Search Results for 'using frozen hash browns' (Page 7)

INDEX

	Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood short or medium grain white or brown rice (I used 2 cups brown and 2 cups white), Water	5 votes 2 reviews 1 comment 8824 views
	No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian Cooking 13-14 oz (375 g) fresh or frozen strawberries (if using frozen, don't unthaw), 1/2 cup	1 vote 3409 views
	Seafood Gumbo by Ted Brooks whole tomatoes , 1 lb chopped okra (I use frozen) , 2 onions , 10 cloves of garlic , 1	1 vote 11224 views

	Methi Matar Malai by bhawnabagri matar)-1/2cup ( I used frozen), Cream-1/2cup ( I used half & half), Tomato-3, Ginger-1tbsp	1 vote 1867 views
	Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFood grated, 8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free	1 vote 1 comment 3858 views
	Creamy Pasta with Broccoli by Culinary Flavors ingredients: 600 gr. broccoli, I used frozen you can use fresh as well, 300 gr. pasta	1 vote 4375 views
	Breakfast Monterey Chipotle Hash Browns by Robyn Savoie Breakfast Monterey Chipotle Hash Browns, main ingredient: Potatoes, ingredients: 20 Oz	1 vote 2677 views
	Blueberry Oatmeal Banana Cinnamon Muffins by Kyle Dalakas or Frozen Blueberries, (if using frozen, Oats, 2/3 Cup Brown Sugar, 1 Tsp. Baking Powder	1 vote 940 views
	Bloody Mary Brunch Food! by Phyllis Munro pepper, 1/2 lb sausage (I used hot sausage), browned and drained, 3 large eggs, lightly	2 votes 1 review 4241 views
	No-Bake Peaches and Cream Pie by Rich H pie, , Please note - we used Ricera brand, brown rice yogurt., cook method: Freeze/chill	1 vote 4234 views
	Tapioca Stir-Fry by Padma Priya Manikam ingredients: 300g tapioca - cubed (you can use frozen ones), 1 1/2 tsp mustard seeds, 6-7	1 vote 2155 views
	Slightly Spicy Chicken Donburi by Nancy Miyasaki ingredients: 8 cups cooked Japanese rice (we use 1/2 brown 1/2 white), 10 oz chicken thigh	4 votes 1 review 1 comment 3741 views
	Thai Black Bean & Corn Salad or Salsa by Salad Foodie ingredients: 2 cups corn kernels (I used frozen, briefly cooked & drained), 1/2 cup	1 vote 2 comments 5598 views
	Nutritious Vanilla Bean Kefir Smoothie with Cherries & Figs by Homemade & Yummy vanilla flavoured), 4 ounces cherries (I used frozen), 3 tbsp oatmeal, cuisine: Canadian	1 vote 2089 views
	Fresh Corn Salad by Kelly Christensen corn kernels (about 5 ears or you can use frozen corn), 1 c finely chopped red bell pepper	1 vote 4327 views
	Cauliflower Cake by Kyra Martin of cabbage, cut into florets, or you could use frozen florets., 1 T olive oil, 1 onion	2 votes 1 review 3493 views
	Chile Relleno Burger by Patti Fisher a little wine, or strawberry margaritas using frozen strawberries for ice, delicious food	1 vote 2410 views
	My Top 10 Favorite Fall Recipes by Skinny Kitchen with Nancy Fox Favorite Fall Recipes, ingredients: Skinny Hash Browns, Bacon and Eggs Breakfast Casserole	1 vote 9063 views
	Classic Samosa by MyCreative Flavors cup (thawed and soaked in warm water if using frozen), Paneer: 2tsp (cut into small cubes	1 vote 2319 views
	Lazy Eggplant Lasagna by luv2cook4u but I chose to use frozen, cook and drain well and chop. I used barely half the box	1 vote 3464 views