Garlic and Oregano Roasted Tomatoes by Denise Fletcherfirm cherry tomatoes, wash and drain thoroughly, , 5, course: Side dishes, type of dish |
5 votes
4200 views
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Gujarati Vegetables With Lime And Cilantro! by kathy gori1 tsp. of lime juice, 1 and 1/2 tsp. of salt, 2, course: Side dishes, type of dish |
1 vote
2391 views
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Green Beans with Bacon and Candied Pecans by Joann Mathiaspecans, salt and pepper, cuisine: American, course: Side dishes, type of dish: Vegetables |
2 votes
1697 views
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Simple to Make and Very Healthy, Pineapple Brown Rice by Skinny Kitchen with Nancy Fox1 cup) seeded and chopped, , 3 green onionscalories, course: Side dishes, type of dish |
1 vote
3338 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuckeach red, yellow, and orange peppers- ¼ inch American, course: Side dishes, type of dish |
1 vote
4531 views
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Mushroom, Apple, and Walnut Stuffed Acorn Squash by Enda Lovein half lengthwise, , • Salt and pepper, , • 2 tbsp (, course: Side dishes, type of dish |
1 vote
2392 views
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Spicy Cauliflower and Potatoes by tigerfishpepper flakes; pinch of salt and black pepper to tastecuisine: Asian, course: Side dishes |
1 vote
1110 views
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Butter-Braised Radishes, Kohlrabi, and Brussels Sprouts by Heba Levitttaste, Kosher salt and freshly ground black pepper cuisine: American, course: Side dishes |
1 vote
1749 views
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zucchini with garlic and mint by Chez la meremint or basil, salt and freshly ground black pepper, cuisine: Italian, course: Side dishes |
1 vote
1882 views
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Caper - Yogurt coated - Tomato Pesto Salmon fillets by Foodessacrushed, ., . VEGETABLE side dish: (optional), . 2 potatoes, boiled and cubed, . 1/2 cup |
1 vote
1953 views
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Sweet and Sour Cabbage by Charlene Cole RibaudoSalt and Pepper to taste, cuisine: American, course: Side dishes, type of dish: Vegetables |
1 vote
1489 views
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Buttered Brocolli and Vegetables by ShaleeDP1/2 pound, trimmed and scraped, 3 white turnips,, course: Side dishes, type of dish |
1 vote
2384 views
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Easy skillet cran-orange kale and radishes by SuzyI use grapes and olives on tap brand: American, course: Side dishes, type of dish |
1 vote
985 views
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Carrots with Honey and Chiles by Rivertree Kitchen1/2 tsp. sugar, salt and pepper, 2 tbs. butter,American, course: Side dishes, type of dish |
2 votes
1824 views
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stuffed brinjal rings by santoshit.it is easy and used as starter or side dish with rice., , , , , , , , , Ingredients |
1 vote
2105 views
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Orzo and roasted vegetables with feta by Nancy Miyasaki4 scallions minced (white and green) , 1/4 cup , course: Side dishes, type of dish |
2 votes
3400 views
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Sweet, Sticky and Spicy Barbeque Sauce by Angela2 cup Ketchup, Salt and Pepper to taste, 2 American, course: Side dishes, type of dish |
1 vote
2142 views
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Mushrooms, Kale, and Sweet Potatoes in Quinoa by Teri A1 pound), peeled and cut into 3/4-inch pieces, course: Side dishes, type of dish |
1 vote
2193 views
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Broccoli, Sizzled Garlic and Onion by Just Cookin'frozen broccoli or broccoli and carrots, 1/2 teaspoon, course: Side dishes, type of dish |
1 vote
4135 views
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Okra and corn maque choux by Lesadiced tomato 1/2 pouind, Salt and pepper to taste, cuisine: American, course: Side dishes |
1 vote
1086 views
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