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pork bacon and black eyed peas salad wrap and dressing by DCMH1 cup red wine vinegar, 2 cups olive oil, 1/4 cup whole and peeled garlic, 1/4 cup dijon |
1 vote
1743 views
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Cornish Hen with artichoke hearts, fire-roasted tomatoes, and gnocchi by Vivienfire-roasted tomatoes, and cups chicken stock, 1 ½ cups dry white wine (not cooking wine |
1 vote
2007 views
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Salmon and Mussels with a Mixed Mushroom Sauce by Julie Reihl1 shallot peeled and minced, 3/4 cup of red wine, 1 cup of beef broth, 1/2 cup of cream, 2 |
1 vote
2396 views
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Cuban-Style Stuffed Peppers by RecipeKingcup dry white wine, 1 (8 oz) can tomato sauce, 1/4 cup toasted slivered almonds, 1/4 cup |
1 vote
1545 views
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Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico by Evelyn Scottand 1/2 ounces), 1/2 cup dry white wine, One 6-ounce package baby spinach leaves, 1/2 cup |
2 votes
2634 views
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Saffron Risotto with Butternut Squash by Tim Campbellcup minced shallots (2 large), 1 1/2 cups Arborio rice (10 ounces), 1/2 cup dry white wine |
1 vote
958 views
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Rigatoni with Sausage and Tomato Cream Sauce by Dominick Chirichilloand Tomato Cream Sauce, main ingredient: 1/3 cup dry white wine, 1 1/2 cups canned crushed |
2 votes
7121 views
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Braised Beef with Tomatoes and Herbs by alice25and Herbs, main ingredient: Beef, cup flour, 1/2 lb. onions - chopped, 1 cup dry red wine |
1 vote
1595 views
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Brisket with leeks, carrots, and garlic by Nancy Miyasaki5 carrots peeled and sliced, 14 garlic cloves, whole peeled, 1 cup dry red wine, 1 Tbsp |
2 votes
5547 views
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Vegetable Fusilli Salad by Julia Ann Soudersand seeds removed, 2 tablespoons of parmesan cheese, 1/3 cup Basil Red Wine Vinaigrette |
1 vote
1908 views
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Mushroom & Bacon Sauce by Judy fraschiawine, 3 tsp brandy, 1/4 cup port wine/ grape juice, 1 tsp worcestershire sauce, Salt and |
1 vote
1771 views
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Cod with tomatoes, olives and polenta by Easy Cook - Laka kuharicaand polenta, cup water, ¼ cup white wine, A pinch of dry oregano, A pinch of salt, ½ cup |
1 vote
1759 views
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Fresh Onion Frittata by maria liberatifresh onions, , ½ cup milk, , ½ cup dry white wine, , pinch of salt and pepper, , pinch of |
1 vote
914 views
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Classic Greek Moussaka by Kyle Dalakascleaned andCup Dry Red Wine, 2 Tbsp. Lemon Juice, Béchamel Sauce:, 1/2 Cup Butter, 1/2 Cup |
1 vote
763 views
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Amazing One-Pot Lamb Stew by John Goinscups dry red wine, 2 tbsp paprika, 1/2 lb button mushroom, 4 cups |
1 vote
247 views
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Farfalle Pasta with Pancetta and Basil cream sauce by charlene sherman3 SCALLIONS MINCED, 1 CUP GOOD WHITE WINE, 2 CUPS HEAVY CREAM, SALT AND PEPPER TO TASTE |
1 vote
1653 views
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Robin's Fresh Herb and Veggie Pasta by Robin Cleveland Braunchopped, ¼ cup white dry wine, veggie or tomatoes, chopped, Salt and pepper to taste |
1 vote
1531 views
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Rustic Braised Chicken by Chez la merecosswises, salt and pepper, 1/4 cup olive oil, 1 shallot minced, 1/2 cup dry white wine, 4 |
1 vote
1689 views
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Gumbo Z'herbes (Green Gumbo) by Frank Speyerer2 small turnips, peeled and cubed , • 2 cups dry white wine , • - water to cover |
1 vote
2244 views
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Pasta Carbonara with Corn and Chiles by Erin Scup flat leaf parsley, chopped, 1/2 cup dry white wine, 3 large egg yolks, 1/2 cup |
2 votes
1813 views
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