Search Results for 'Pimms cup food and wine' (Page 5)

INDEX

	Sauteed Shrimp with Country Ham and Capers by Deborrah Justice and cup olive oil, 1 cup thinly sliced country ham or proscuitto, 1/4 cup dry white wine	1 vote 2400 views
	Steak Mushroom Cheese Pizza by Culinary Envy 3 tablespoons white wine (I used chardonnay), ½ cup half and half, ¼ teaspoon garlic	1 vote 2283 views
	Beef Stew with Carrot Flowers by Culinary Envy cups dry red wine, 1 teaspoon Worcestershire sauce, 2 cups, peeled and cut into flowers	1 vote 1767 views

	Mango Curry Cream Sauce Prawns and Scallops with Wild Rice by Robert-Gilles Martineau Prawns and Scallops with Wild Rice, ingredients cup (200cc), White wine a quarter of a cup	3 votes 2697 views
	Homemade Tomato and Basil Sauce by Got Mixer marjoram, 1/4 cup of red wine, 2 cloves of , cracked black pepper and red pepper flakes	1 vote 1739 views
	Portobello and Courgette stuffed with rustic Sweet Potato mash by Foodessa halved lengthwise, cored and divided to make, . 1/8 cup (30ml) white wine, . > Garnish	1 vote 2341 views
	Renoir-inspired couscous with strawberries and loukaniko by Mathea Tanner splash of red wine (1 cup shallots, sliced, 2 cups wild arugula, 1 cup hulled and	1 vote 2506 views
	Chicken Stuffed with Proscuitto and Fontina by Tiffany EVOO, salt and pepper, 1 cup sliced protobello mushrooms, 1/2 cup dry white wine, 3 sprigs	1 vote 1 comment 2337 views
	Homemade Spaghetti Squash and Marinara Meat(less)balls by Jennifer Jevons cup of red wine (not cooking wine), , · 12 medium tomatoes - peeled and	1 vote 2308 views
	Lamb Stew with Tomatoes and Spices by John Spottiswood cup brandy, 4 large, ripe tomatoes, chopped and juices retained, 1 cup dry red wine, 1 cup	4 votes 1 review 2712 views
	Easy Chicken Marsala by ShaleeDP and freshly ground black pepper, to taste, 1⁄3 cup, 1⁄3 cup dry Marsala wine, 1⁄3 cup	1 vote 2602 views
	Cottage Pie by Kyle Dalakas Carrots, peeled and diced, 3 Cup Butter, separated, 1/3 Cup Flour, 1/4 Cup Dry White Wine	1 vote 1026 views
	Greek Lentil Soup by Kyle Dalakas cleaned and finely chopped, 1/3 Cup Olive Oil, 1/2 Cup Dry White Wine, 3/4 Cup Carrots	1 vote 1370 views
	Crock Pot Irish Stew for St. Patrick's Day by Kyle Dalakas Round Roast, fat trimmed and cut into 1″ cubes, /4 Cup Olive Oil, 1/2 Cup Dry Red Wine, 2	1 vote 1158 views
	Herbed Stuffed Cornish Game Hens over a Sweet Italian Gorgonzola Risotto and Topped with a Blackberry Port Sauce by Julie Reihl garlic, 1 cup of risotto, 1/2 cup of white wine, 2 – is milder in flavor and has a hint	1 vote 1939 views
	Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! by Nick Roche Pasta - rice and potatoes be jealous!, cup of olive oil, 1 1/2 cup of red wine	1 vote 1779 views
	Honey Mustard Chicken by B Innes and Pepper, 1 medium onion diced, 1 clove garlic diced, 1/4 cup dry white wine, 1/4 cup	2 votes 3399 views
	RED CABBAGE AND APPLES by Bob Towlson AND APPLES, ingredients: 1 Head red cabbage, 1/4 cup dry red wine, , 1/2 cup apple juice	1 vote 2059 views
	Slow Cooker Pot Roast by Emae Fisher and freshly ground black pepper, 1/3 cuppaste, 1 cup good red wine, 3 cups low-sodium beef	1 vote 3930 views
	Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo wine, 2 cups chicken stock or broth, Salt, 1 1/2 pounds red or purple plums, pitted and	2 votes 6570 views