Search Results for 'Pimms cup food and wine' (Page 3)

INDEX

	Red Wine Beef Stew by kimberly davidson evoo 8 cups broth and wine combined (I used 7 cups chicken stock and 1 cup red wine) 1	1 vote 435 views
	Port Wine / Balsamic Reduction Sauce by rborcherdt cup Port Wine (Ruby, not Tawny), 1 1/2 cup Dry White Wine	1 vote 37355 views
	Georgian Chicken with Wine -- Chakhohbili by John Spottiswood cup chicken stock or broth, 1 cup medium-bodied red wine't find fresh, and used about 1/2	9 votes 5 reviews 5736 views

	Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood 2/3 cup dry red wine (use a decent bottle) , 1/2 cup olive oil , Salt and fresh ground	3 votes 2 reviews 2 comments 17594 views
	Malaysian Pork Stew with Garnishes by John Spottiswood and diced, 1/2 cup soy sauce, 2 1/2 cups coconut milk, 2 cups dry white wine, 1/2 cup	7 votes 3 reviews 1 comment 13829 views
	Linguine ai frutti di mare by Chef Justin Yandle cup dry white wine, 12 Manila or littleneck clams, 10 ounces linguine, 3/4 cup	1 vote 1 comment 3204 views
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 2 cups cooked and chopped chicken breast (skinless), , 2 tablespoons red wine vinegar	6 votes 2 reviews 1 comment 13298 views
	Souvlaki Salad by Salad Foodie 2 cup olive oil, 1 cup dry red wine, 1 teaspoon, crushed, Salt and pepper to taste	2 votes 1 comment 5816 views
	Zuppa di Pesce - Sea food Stew- by Pasquale Frola food Stew-, main ingredient: Fish, Scaled and Gutted; , 1/22 cup Dry white wine , 1/4 cup	3 votes 1 review 4 comments 12534 views
	Pork Stew with Wine by John Spottiswood 2 cups dry red wine, Beef stock or broth as needed to cover the pork, Salt and freshly	4 votes 2 reviews 2 comments 5258 views
	Red Wine Pickled Beets by Farrell May Podgorsek cups fruity red wine such as Zinfandel, 1/3 cupquartered and very thinly sliced, 1/2 cup	1 vote 5957 views
	Chicken Potpie Soup by Salad Foodie 2 cup dry white wine (or substitute 1/2 cup dried sage, Salt and pepper (optional	1 vote 3490 views
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood garlic cloves, peeled and trimmed, 1 cup chardonnay or other white wine, 1 (15oz) can	4 votes 2 reviews 7 comments 5907 views
	Moroccan Fish Stew Recipe by John Spottiswood cup dry white wine (optional), 1/2 cup dry red wine (optional), 1 1/2 cups	5 votes 1 review 2 comments 8063 views
	Spaghetti with Baby Clams & Linguica by Bob Vincent cloves garlic, minced and creamed, 1 clam meat, 3/4 cup dry white wine, 1 cup clam juice	2 votes 1 review 1 comment 6747 views
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki and Lemon Butter, main ingredient: ) , 1/3 cup dry white wine , 1/4 cup fresh lemon juice	4 votes 2 reviews 8859 views
	Chicken Cacciatore by Salad Foodie and thighs, 2 tablespoons olive oil, 1 cup 4 cup tomato paste, 1/4 cup dry white wine, 1	2 votes 2 comments 11851 views
	Shrimp-Red Snapper Creole by RecipeKing cups chopped tomatoes, canned or fresh, 1-1/2 cups water, 3/4 cup dry white wine	1 vote 3521 views
	Red Wine Risotto with Shrimp by Evelyn Scott cups, 1 large sweet onion, diced, 2 cloves garlic, diced finely, 1 cup dry red wine	3 votes 1 review 1973 views
	Delmonico steaks with goat cheese and mushrooms by Angela Gilley onion minced, 1/4 cup of red wine, 4 1/2 inch , fresh cracked pepper and sea salt., cook	1 vote 4429 views