Biggest Loser Recipes - Turkey Taco Muffins by Recipe Kitchenof your favorite salsa, 1 non-stick muffin pan, Lowfat or fat free refried beans (optional |
2 votes
9307 views
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German Pretzels (Bretzen) by Foodiewifeounces unsalted butter, melted, Vegetable oil, for pan, 10 cups water, 2/3 cup baking soda |
1 vote
6163 views
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Mango Cobbler on the Grill by Robyn Medlinoptional), one (1) 8”x8” foil baking pan, cook method: Grill, cuisine: American, course |
1 vote
8039 views
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Light and Spicy Shrimp by Debra aka Reel Lady1 teaspoon olive oil (add to saute pan), cook method: Sear, cuisine: American, special |
1 vote
10859 views
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Fried Chicken Stuffed Francese by Bobby Lovera1 C. Cooking Oil (as necessary depending on size of pan), 1/4 C. EV Olive Oil (to improve |
1 vote
6249 views
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Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamalof it, always warm it gently in the frying pan (with no oil) for about 3 minutes, stiring |
1 vote
4667 views
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German Spaetzle by Foodiewife1/4 teaspoon salt, 1 cup milk, For the pan of cooked spaetzle:, 1 stick unsalted butter |
3 votes
6581 views
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Chicken Francese by Chef Chuck1 cup of flour., Place a medium sized sautéed pan on high heat, and add 4 to 6 tablespoons |
2 votes
7705 views
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Sunday Supper Turkey Pot Pie by myra byankabiscuits, or pie dough cut to fit top of pan, as it will shrink a bit, , paprika, cuisine |
1 vote
6024 views
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Portuguese Stew by Laurie AlvesLarge White Potatoes, , Olive Oil for bottom of pan (2-3 tbsp), , 1 lg Yellow Onion Sliced |
1 vote
4560 views
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Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn Savoieand Molasses-Glazed Turkey with Sherried Pan Gravy, main ingredient: Turkey, ingredients |
1 vote
4672 views
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Moroccan Vegetable Tagine by mamatkamalof it, always warm it gently in the frying pan (with no oil) for about 3 minutes, stirring |
1 vote
6336 views
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Chocolate Ganache Tartlets by Joann Mathiasfor Crust:, Vegetable oil cooking spray, for pan, 1 cup all-purpose flour, plus more for |
2 votes
1732 views
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Perfect Pear Butter by Amos Millerto cover the bottom of the sauce pan to prevent scorching. You will be evaporating the |
2 votes
6966 views
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Haloumi Salad by Kyra Martinoil for frying, just enough to coat the pan, itx27;s not deep fried, , 4 tomatoes (I |
3 votes
4941 views
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London Broiled Steak by "Cheffie Cooks"one tablespoon Montreal Grill Seasoning, Pan gravy: Pan dripping, one tablespoon AP flour |
1 vote
1909 views
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Game Day Chicken Chimichangas 3 Ways by Debra aka Reel Ladyflour, 2 Tablespoon olive oil for saute pan, cook method: Fry, cuisine: Mexican, course |
1 vote
5652 views
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Baked Boneless Chicken Thighs with Noodles by Catherine Pappasthigh in the flour. Place in a baking pan and drizzle the vegetable oil over the thighs |
1 vote
6343 views
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Chicken Divan by Michelinewhole blanched almonds, slightly roasted in a hot pan until browned, 4 to 6 cups of cooked |
1 vote
15809 views
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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn Medlinsliced for sauteing in a cast iron skillet while steaks cook, cook method: Grill, cuisine |
1 vote
4104 views
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