Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujraland Coriander Chutney Recipe (Green Chutney), main ingredient: Herbs, ingredients: 1 bunch |
1 vote
2413 views
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green goddess salad by DCMHcucumbers, 1/2 bunch of green onions, 1 cup/2 tsp mrs dash lemon and herb, 1 1/4 cup plain |
1 vote
1172 views
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Herb Lentils with Veggies by Kyra MartinHerb Lentils with Veggies, ingredients: 1 c lentils (I used green lentils), 2 c water, 2 T |
1 vote
1293 views
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Lamb Shanks with Beans and Mushrooms by Peter Browningredient: Lamb, ingredients: 2 Lamb Tin Butter Beans, 250g Green Beans, washed and |
1 vote
1928 views
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Summer Food - Flan of Green herbs with Raw Tomato Sauce by Gilli Wrightsonthat I served with Lamb This is the firstcups of mixed green herbs such as parsley |
0 votes
393 views
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Slow-Roasted Moroccan Leg of Lamb; Spices, 101 by Katie Zellerspices. Herbs green currylamb, agreed. Slow-Roasted Moroccan Leg of Lamb 2lb leg of lamb |
1 vote
1424 views
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Leg of Lamb with Garlic and Rosemary; mon jardin by Katie ZellerYou may remember my herb garden at our old housethe leg bone on the lamb so that it fits |
1 vote
908 views
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Lordy Lordy Lordy Lamb Shanks by Janis TesterBrad Farmerie's Moroccan lamb shank with goat cheesequality non-pitted green and black |
1 vote
409 views
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4/4/10 - Easter Dinner....Boneless Leg of Lamb by Carlagreens salad topped with pear and cheese (pictured above). Roasted Lambflour and herbs to |
1 vote
994 views
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3rd Lamb Supper Club: Braised Lamb Shanks with White Beans and Tomatoes by Lauren DeSantiscloves, minced 1 1/2 tablespoons herbs de provence 4 lamb shanks 1 1/2 cups low-sodium |
2 votes
1046 views
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Punjabi Lamb Chops by Praveen KumarLamb Chops - 500 gms, washed, trimmed Onion - 1, julienned Tomato - 1, sliced Green |
1 vote
541 views
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Perfect Pair: Maple-Herb Crusted Rack of Border Springs Lamb with Cranberry Chutney by Lauren DeSantisboth. It’s going to complement the maple herb crusted lamb but should be a contrast to the |
1 vote
464 views
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Butterflied leg of lamb with mint and garlic by Erin Berdanherbs that grows like crazy. When we first for me with leg of lamb and I'll try it again |
1 vote
613 views
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Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut! by Katie Zellerbrown, about 5 minutes. Return the lamb to the pot, add herbs, wine, tomato, chickpeas and |
1 vote
690 views
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Braised Lamb with Red Peppers; I need a Fox! by Katie Zelleron my cow trough / herb garden and right next good lamb in Ireland.... Braised Lamb with |
1 vote
648 views
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Lamb and Goat Cheese Burgers with Cabernet Barbecue Sauce by Barbara Kiebelwhite and green parts both, cut into thin rounds For the Burgers: 2 lb ground lamb 1 tsp |
1 vote
813 views
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Rack of Lamb with Port Fig Sauce by Terri Powersand a simple green salad. He started by applying herbs and olive to the rack of lamb, then |
1 vote
657 views
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lamb, raspberries, pecans and avocado salad by Seduction Mealssalad bowl, combine greens, berries, pecans, and avocado; set aside. Mix lamb with salad |
1 vote
676 views
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Halloween Fare, Monster Meatballs and Green Spaghetti! by Smokinhotchefwater with some green food coloring. One paste 1/4 c. fresh herbs like parsley, basil |
1 vote
971 views
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Chicken Scaloppine with Spring Greens by Marie Raynernewborn lamb and anxious for some sunshine! *Chicken Scaloppine with Spring Greens* Serves |
1 vote
433 views
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