Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù) by Frank Fariellobuy some lamb shoulder or lamb shoulder or red and yellow. Green pepper is also a |
1 vote
920 views
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Irish Lamb Stew by Marie Raynerfor a Irish Lamb Stew. There is sometingare more shades of green in Ireland than the |
1 vote
113 views
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Rack of Lamb by Nikki S. Mooregreens and tender lamblamb with the Dijon mustard and sprinkle the bread crumb and herb |
1 vote
995 views
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Tagine of Lamb, Chickpeas and Potatoes; the frozen food store by Katie Zeller400gr), rinsed 1/3 cup green olives 1/2 tspoil in tagine. Add lamb and brown well. Remove |
1 vote
621 views
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Lamb Steaks with Mustard Rosemary Butter by Katie Zellerlamb chops 1/2 tsp paprika 1/2 tsp garlic powder 1/4 tsp celery salt 1 tsp dried Herbes |
1 vote
472 views
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Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes by Katie Zelleron April 13, 2015 Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes was last |
1 vote
592 views
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Blackberry and Rosemary Scented Lamb Chops w/ Brown Butter Gnocchi and Sweet and Sour Chard by SmokinhotchefLamb chops are the star of this meal, with the addition of baby chard grown in my herb |
1 vote
578 views
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Recipe: Slow Cooked Lamb Leg by Lauren DeSantis1 6-9 pound leg of lamb 2 tablespoons olive oil Salt Mixed herbs (dried oregano, garlic |
1 vote
287 views
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Pasta with Spice-Infused Ground Lamb and Green Peas: Review of Spices and Seasons, #Giveaway by Laura Tabaccagreen peas, ground beef, ground lamb, Indian, Italian, keema, kheema, lamb, mushrooms |
1 vote
879 views
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Lamb Shanks with Vegetables and a Mint Gremolata by Monte Mathewstablespoon minced fresh green garlic or 1 prepare the lamb: Sprinkle lamb shanks |
1 vote
837 views
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Grilled Lamb Kebabs with Cucumber-Chive Yogurt by Pamela Steed Hillas a dip for the lamb (and vegetables). Just 8 1-1/4-inch squares of green bell pepper 8 |
1 vote
281 views
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Laal maas Fiery lamb curry by Johan Declerckor bay leaves 6 green cardamom pods 5 black lb (1 kg) leg of lamb or goat with bone |
0 votes
280 views
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Braised Scotch Lamb Shanks in Red Wine by Janice Pattiethe lamb shanks. 3. Remove the lamb, turn mashed potatoes and a green vegetable. This is |
1 vote
625 views
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Armenian Lamb with Sauteed Peppers and Onions on Walnut Couscous by Charles Kelloggincluding diced green chilies, sliced Recipes Armenian Lamb 2 lbs. ground lamb 1/2 |
1 vote
542 views
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Lamb Tikka Samosa by Praveen KumarOlive Oil – 50 ml + 1 tsp Minced Lamb – 200 gms Green Peas – 100 gms, frozen, thawed Tikka |
1 vote
420 views
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Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of by Katie Zellers not a stir-fry, the lamb is in large pieces. It'swarm. Add herbs, spices, green garlic |
1 vote
752 views
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CSA Share Week 10 and Herbed Pasta with Fresh Tomatoes by Linda SkelcyScallions Oriental Eggplant Green Bell Peppers and reserved fresh herbs in a medium |
1 vote
634 views
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Bites of Bittman - Warm Salad of Scallops and Tender Greens by Beth Anne Leach6 cups torn tender greens (I used a nice herb mix of baby greens) 1. Whisk together the |
1 vote
480 views
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Kitchen Garden Experts - Lamb with Savoury Potatoes - a review by Janice Pattieand herbs until syrupy and thickened. Add any charcoal infused juices from the lamb to |
1 vote
400 views
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Shrimp Avocado Salad; lemon trees and veal by Katie Zellerjust whisk well.: To finish: Toss greens, herbs, tomatoes with vinaigrette and arrange on |
1 vote
555 views
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