lamb, raspberries, pecans and avocado salad Recipe

Ingredients

• 1 pound boneless American Lamb shoulder, trimmed of visible fat and cut into pieces of equal thickness
• 1 tablespoon olive oil
• 1 package (6 ounces) mixed salad greens
• 1 package (6 ounces) raspberries (or blackberries)
• 1/2 cup toasted pecans
• 1 large ripe avocado, halved, pitted, peeled, and cubed
• 1/3 cup prepared dressing of your choice (I prefer a simple dressing of olive oil with a splash of red wine vinegar or fresh squeezed lemon)
• Creamy feta cheese and 16 slices of baguette for garnish
View Full Recipe at Seduction Meals