Search Results for 'Appalachian cooking' (Page 50)

INDEX

	Cherry Blondie Bites by Kyle Dalakas Powdered Sugar, Non Stick Cooking Spray for the pan, cook method: Bake, cuisine: American	1 vote 1613 views
	Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie active dry yeast, 2 teaspoons salt, 2 tablespoons cooking oil, 1/4 cup honey (may be half	1 vote 2896 views
	Grape Chicken Salad by sally 1/8 teaspoon black pepper, 2-1/2 cups cooked, cubed chicken breasts (about 1-1/2 pounds	1 vote 3296 views

	Gatte Ki Sabzi Recipe by Hina Gujral powder, 2 tbsp of cooking oil, cook method: Slow cook, cuisine: Indian, special category	1 vote 1 comment 4447 views
	Giggling Gourmet's Rage'n Cajun Jambalaya by Giggling Gourmet Rice , Salt/Pepper To Taste , cook method: Slow cook, cuisine: Cajun, course: Main dish	1 vote 9699 views
	Easy to Make and Very Tasty Turkey Gravy by Skinny Kitchen with Nancy Fox water, , 1 tablespoon dry sherry or any cooking sherry, , Fresh ground pepper to taste	2 votes 1 comment 2898 views
	My Delicious Secret Natural Hummus Recipe by jason over night , ground sea salt., cook method: Slow cook, cuisine: Israeli, special category	1 vote 2 comments 4512 views
	White Chicken Chili by Misty Bown cilantro, Lime wedges (optional), cook method: Slow cook, cuisine: American, course: Main	1 vote 5140 views
	Crock Pot Chunky Applesauce by Salad Foodie apple), 1 teaspoon cinnamon, cook method: Slow cook, cuisine: American, course: Breakfast	2 votes 4888 views
	Mexican Chicken Stew by John Spottiswood cups chicken stock, 1 lime, 1 cup cooked brown rice, Kosher salt and freshly ground black	4 votes 4210 views
	Sweet Potato and Sour Cream bread buns - No Knead by Foodessa 5ml) sea salt, . 1 cup (250ml) cooked sweet potato * puréed...measure as volume, . 2-1/4	2 votes 1 comment 2420 views
	Chinese Tea Eggs by kitchen flavours Chinese black tea leaves, cook method: Slow cook, cuisine: Chinese, course: Appetizers	1 vote 4084 views
	Smoked Bacon Potato Salad by myra byanka 2 lbs. potatoes, cooked, peeled, cut in small chunks., 2 slices cooked, chopped bacon, 1	1 vote 3586 views
	Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes) by jason kim 1.5 hours (minimum 1 hour soak time), Cooking time: 2 hours, Ingredients:, 2 lb. pork	1 vote 3428 views
	Minestrone Soup Pinoy Style by ShaleeDP 1 cup dried pasta shells, 1/2 cup cooked white beans, drained, Salt and pepper, to taste	1 vote 1997 views
	Stuffed cabbage ( Galumpkis ) by Chef Paul McGovern 1 egg, S & P to taste, cook method: Slow cook, cuisine: Polish, course: Main dish, type of	2 votes 5382 views
	How to Make Leftover Chicken Biryani by Hina Gujral butter), Salt to taste, cook method: Slow cook, cuisine: Indian, special category	1 vote 3529 views
	Yasai Yaki Soba by Jessica Ryan Yasai Yaki Soba, ingredients: 200g cooked soba noodles , topping: 30g shredded carrots	1 vote 9918 views
	Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce by Danielle Pallaske fresh flat-leaf parsley, 1 teaspoon finely rasped (see cooks' note, below) or 1/2 teaspoon	2 votes 1 review 2615 views
	Carrot Cake Pancakes with Honey Butter by Danielle Pallaske finely grated carrot (about 1 pound), Cooking spray, 3 tablespoons butter, softened, 2	3 votes 1 review 3669 views