Cream of red cabbage soup by Easy Cook - Laka kuharicag butter, 500 ml water, 1 soup cube, 250 ml red wine, 1 tbs wine vinegar, 1/2 tsp cumin, A |
2 votes
5906 views
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Roasted Red Pepper & Feta Dip by Amos MillerOR you can buy a large jar of roasted red peppers at the store), 1 clove of garlic, minced |
3 votes
12780 views
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Double Dip Red Wine Taralli by Patricia Turo1/2 cup sugar, 1 tablespoon baking powder, 1 cup red wine, full bodied, 1 cup oil, , , EGG |
3 votes
4057 views
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Raw Vegan Red Cabbage Salad by The Blender Girlingredient: Vegetables, ingredients: ½ head of organic red cabbage, 2 bunches of flat leaf |
3 votes
6854 views
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Carrot and red lentils soup by Easy Cook - Laka kuharicaflakes, 1 tbs olive oil, 80 g red lentils, washed and drained, 300 g carrots, coarsely |
1 vote
2996 views
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Red Velvet Cheesecake by Meg Smithdistilled white vinegar, , 2 (1-ounce) bottles red food coloring, , 1 (3-ounce) package |
1 vote
14449 views
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Sweet Red Shrimp Sashimi by Yuingredient: Shellfish, ingredients: Live sweet red shrimp, Soy sauce, Wasabi, cook method |
1 vote
3722 views
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Pork and red cabbage casserole by Easy Cook - Laka kuharicaml apple or plum brandy, 4 prunes, 250 g red cabbage, cut into thick strips, 1 tbs tomato |
2 votes
4563 views
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Soft and Delicious Red Colored Bundt Cake by Nathan Willowat room temperature, 2 tablespoons of red food coloring, 1 tablespoon of white vinegar |
1 vote
9145 views
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Red Beans & Rice with Salsa by Salad FoodieBEANS & RICE:, 1/2 cup dried red beans, 1/2 cup dried red kidney beans, 3 cups water, 1 1 |
1 vote
5316 views
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Fresh Tomato Sauce with Red Wine by Catherine PappasAbout a cup of fresh basil, Red pepper flakes, Olive oil, ¼ cup red wine, 1 box of your |
2 votes
2422 views
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Red Cabbage Coleslaw by Salad Foodieingredient: Vegetables, ingredients: 5 cups red cabbage, thinly sliced and chopped (about |
1 vote
2185 views
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Tri-Colored Broccoli red Pepper Frittata by Foodessayour own blend of roasted vegetables...with red bell pepper of course., cuisine: Italian |
1 vote
4822 views
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Red Wine Risotto with Shrimp by Evelyn Scott2 cloves garlic, diced finely, 1 cup dry red wine, about 12 leaves fresh basil, 1 small |
3 votes
1973 views
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Red Velvet Cupcakes by Stan Jenkinseggs, room temperature, 1/2 teaspoon red gel-paste food color, 1 teaspoon pure vanilla |
1 vote
3993 views
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Smashed Red Potato Pie by myra byankaPotato Pie, ingredients: 3 lbs. red potatoes, 1 stick melted butter, 2 C favorite shredded |
1 vote
2503 views
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Lobster Tail with Capellini in Porcini Mushroom Broth by Lazaro CooksMushroom Broth, ingredients: 1 - 7oz frozen spiny lobster tail, 1/2 carrot, 1/2 green |
5 votes
3544 views
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Broiled Brown Butter Lobster Scampi by Sherri WilliamsBrown Butter Lobster Scampi, main ingredient: Shellfish, ingredients: 3 lobster tails, 1 |
1 vote
4523 views
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Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!) by The Dusty BakerCupcakes (the best gluten and dairy free red velvet cupcake ever!), ingredients: 2 1/2 |
1 vote
6276 views
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Smokey Red Chimichurri Sauce by Therese1/2 C Extra virgin olive oil, 1/4 C Red wine vinegar, 2 Tbl Fresh oregano, 1 Tbl Pureed |
1 vote
5765 views
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