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Moussaka Mediterraneaneo

Moussaka Mediterraneaneo by Amos Miller

5 large tomatoes, peeled and diced, or 2 -14.5oz cans of diced tomatoes in their juice, 2

5 votes
2 reviews
16302 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers by Spicie Foodie

made with green banana peppers, ingredients: 2 large of cilantro, 1/2 tsp. / 2 ml of salt

3 votes
1 review
1 comment
10366 views
Dump Cake

Dump Cake by Jesica Mueller

large can of Crushed Pinapple, 1 can of Cherry Pie Filling, 1 box oftype of dish: Cobblers

1 vote
2 comments
9456 views
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

2 large cans (796 ml) diced tomatoes (plain or spiced), 2 cans (156 ml) tomato paste, 2 of

1 vote
8860 views
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood

2 (15 oz) cans of diced tomatoes, 1 cup beef or chicken broth, 2

1 vote
11323 views
Zippy Tomato Soup

Zippy Tomato Soup by Sara Gray

1 large can of tomato juice , 4 Tbsp sugar (1/2 cup dill pickle juice , 1/3 cup of fresh

2 votes
8538 views
Tamale King's Borracho Beans!! YUM

Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber

1 bag of beans, , 1 large can OR 2 small cans of rotel diced tomatoes with habaneros-its

1 vote
14695 views
Zesty Rice & Barley

Zesty Rice & Barley by Catherine Pappas

of garlic – crushed & chopped, 1 large can of chick peas – drained, ½ cup of

6 votes
1 review
2 comments
7233 views
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller

of elephant garlic, or 2 large bulbs ofwhite cheddar cheese (you can increase this, if you

3 votes
1 review
1 comment
5507 views
Pasta e fagioli

Pasta e fagioli by Frank Fariello

sprig of fresh rosemary, 2-3 canned tomatoes with their juice, 2 small cans of cannellini

2 votes
6743 views
Italian Style Stuffed Artichokes!!!

Italian Style Stuffed Artichokes!!! by Catherine Pappas

4 large artichokes, ½ lemon, 1 tsp. of salt, , Stuffing:, , 2 oz. can of anchovies

2 votes
9755 views
Lemon Cotswold

Lemon Cotswold by JennyThomas

cream cheese, 1/2 large can evaporated milk, , cuisine: English, course: Desserts, type of

1 vote
1 comment
11381 views
Slow Braised Red Wine Lamb Stew with Moroccan Spices

Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy

with Moroccan Spices, main ingredient: Lamb, ingredients: 2 pounds leg of

1 vote
2509 views
Minestrone Soup Pinoy Style

Minestrone Soup Pinoy Style by ShaleeDP

2 large stalks of celery, sliced, 2

1 vote
1997 views
Peach Chess Pie

Peach Chess Pie by Chez la mere

peaches ( 1 1/2 cups slices), 1/2 c butter softened, 1 cup sugar, 2 egg yolks, 1/2 plus 2

1 vote
3290 views
Grilled Cape Cod Stripped Bass,

Grilled Cape Cod Stripped Bass, by Patricia Turo

2 fennels with stems, Salt & pepper to taste, , Other things needed, 2 large pieces of

1 vote
2 comments
2066 views
Turkish White Bean Lamb Stew (Etli Kuru Fasulye)

Turkish White Bean Lamb Stew (Etli Kuru Fasulye) by sevgi

2 15oz. cans of white beans, , 1/2 lb. of cubed lamb meat (if you can

2 votes
6980 views
Peach Streusel Muffins

Peach Streusel Muffins by Culinary Envy

Peach Streusel Muffins, ingredients: Streusel Topping:, ⅓ cup dark brown sugar, packed, 2

1 vote
1338 views
Mediterranean Style Escarole and Orzo Salad

Mediterranean Style Escarole and Orzo Salad by Catherine Pappas

slices of sun dried tomatoes – sliced, 2 oz. can of anchovies in olive oil – mashed with a

1 vote
1009 views
Grandma's Tomato Soup

Grandma's Tomato Soup by Gen Rose

Soup, ingredients: Large can of tomato soup, milk, 1 to 2 tablespoons of brown sugar

3 votes
2495 views