Panko-Crusted Cod with Miso Sauce by Pamela Steed Hill2 5-oz skinless cod filets, about 3/4-inch chopped 2 tbsp soy sauce 1 tbsp rice vinegar |
1 vote
395 views
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Garlic Lamb Cutlets with a Mint & Sun Blush Tomato Sauce by Marie Raynerfor two anchovy filets to be simmered cup) 1 heaped tsp of mint sauce (from a jar, the |
1 vote
365 views
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Beef Wellington with Foie Gras and Duxelle by Seduction Mealstablespoon red wine, , SAUCE BORDELAISE / thisIngredients, 2 5-oz filet mignons, about 1 |
1 vote
7430 views
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Sauted Cilantro Halibut by Mihir Shah1 lb halibut - cut into 4-6 filets, 1 tsp brown sugar, 1 tsp soy sauce, 1/3 cup dry white |
7 votes
18578 views
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Peter's Bluenose Seafood Casserole by Spratscallops, lobster, haddock, crab, shrimp, 8 tsp worcestershire sauce , , pinch cayenne |
1 vote
12624 views
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MALAYSIAN FISH BALLS by Linda Tay EspositoAsian sweet chili sauce, 1 TablespoonSpanish mackerel (yellowtail, haddock, pike, bluefish |
2 votes
21662 views
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Butter Salmon by kathy vegasSauce, 1 tablespoon peanut oil, , 1 medium, 4 fresh boneless salmon filets or steaks, , 1 |
2 votes
4861 views
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Guy's Steak Diane by Deborrah Justice6 to 8-ounce filet mignons, 1 teaspoon tablespoon Worcestershire sauce, cook method |
1 vote
2453 views
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Shaking Beef (Bo Luc Lac) by Charles Phan1 ½ -2 lbs filet mignon, trimmed of fat light soy sauce, ¼ cup fish sauce, 1 tsp |
1 vote
9742 views
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Feast of 7 Fishes and more by Claudia lamascoloSea Scallops Insalata Caprese, Haddock in Buttery Lobster Sauce, Coconut Shrimp, cuisine |
1 vote
3538 views
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Chinese Parcels by Bob Towlsonor haddock fillets, cubed, 4 large Chinese leaves (bok choy or cabbage), 1 Tbsp. soy sauce |
1 vote
1468 views
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Sea Bass with Garbanzo Beans & Romesco by Mark GordonBass Filet, cut into 6 equal pieces, 1 recipe Romesco Sauce (see below), Romesco Sauce:, 2 |
1 vote
8926 views
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Seared Digby Scallop Ceaser Salad...low fat dressing by Amanda Bworschestshire sauce, 3 garlic cloves, crushed, 1 tsp. dijon mustard, one anchovy filet |
1 vote
1505 views
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Citrus Glazed Salmon w/ pineapple by The Accidental Chefingredients: 2 Salmon Filet Portions (6-8 oz),whole Lemon, 2 Tbs Ponzu Sauce, 1 C sliced |
1 vote
1881 views
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Pork Chop Majestic by spelecut pork chops with filets 3/4" thick, Seasoned 1/4 cup soy sauce, 1 tablespoon sugar |
1 vote
8585 views
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Fish Tacos by Jofilets of white fish - I use Tilapia, , other ingredients., , , Sauce:, , 1/2 cup sour |
1 vote
2039 views
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Baked Haddock with Lime Butter by Claudia lamascoloof Haddock filets 3 tablespoons lime juice 1 tablespoon worcestershire sauce 1 teaspoon |
1 vote
510 views
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Gingery Teriyaki and Pineapple Salmon Burger by Kristi Rimkusingredients: ½ cup soy sauce, 2 tsp sesame, 16 ounces salmon filets, Wild Alaskan, 4 |
1 vote
1890 views
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Oriental Chile baked barramundi by Bob GraceyBarramundi filets 5-6, 1/4c Chili Garlic Sauce -tuong ot toi, 1 tablespoon soy sauce, 2-3 |
1 vote
1918 views
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Shrimp and Haddock Florentine Linguine by Claudia lamascolochablis) 2 large haddock filets 3 cups large broth. Pour wine sauce over linguine toss in |
2 votes
539 views
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