Sauteed Salmon with Creamy Leeks and Tomatoes by Monte Mathewsmake a creamy-rich ‘sauce’ of the leeks. The make. 2 boneless Salmon filets about 6 oz |
1 vote
677 views
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Spaghetti and Meatballs by Marie Raynerdon't need to have Filet Mignon every night, just frying For the sauce: 2 TBS olive oil |
1 vote
773 views
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Welcome Home Dinner by The Chic Chef de Cuisinefilet mignon 2 tablespoons vegetable oil Chive Sauce on the side. Roquefort chive sauce: 1 |
1 vote
392 views
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Parmesan Crusted Pork Tenderloin with a Green Olive & Lemon Sauce by Marie Raynertoday . . . the filet mignon of the pork kingdom,Green Olive and Lemon Sauce to serve |
1 vote
286 views
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Hot Wing Face Off and The Meal Plan 2/7- 2/13 by Kristaand toss with sauce. *To sauce, I like to put the, skinless duck breast filets 1/2 lb |
1 vote
786 views
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IHCC: That's Amore! And stinky cheese. by Michelle Ms favorites Giada's Petite Filet w/ Gorgonzola Mushroom Sauce It might not always be |
1 vote
307 views
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Carpaccio by Frank Farielloabout anything else—sauced or garnished. But it, the cut used for filet mignon, which |
1 vote
629 views
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Blackened Hake with Chive Aioli by Pamela Steed Hillthe creamy, garlicky fresh sauce to balance the 2 6-oz. skinless hake filets, about 1/2 |
1 vote
1043 views
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Autumn Stuffed Bread and a Salmon Pie by Pattie Meeganbutter 1/2 lb salmon filet, cut into 1/2 inchsauce, if desired. I served it with a sauce |
1 vote
775 views
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Salmon with a Black Bean Garlic Marinade by Marlene Bairdfilet (skin removed) ½ teaspoon sesame seed oil ½ Tablespoon Black Bean Garlic Sauce |
1 vote
653 views
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Rainbow Fish by Amber Masseyadobo (with sauce) 6 tablespoons (4-6 ounce) tilapia filets 1 teaspoon cumin Cooking |
1 vote
737 views
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Linguine al vino rosso (Linguini with Red Wine Sauce) by Frank Farielloone of those pasta sauces that are done , or a few anchovy filets for that umami taste |
1 vote
421 views
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The Best Fish & Chips Place in Chester by Marie Raynerget a nice piece of Haddock or Cod for each ofLemon Slices, tartar sauce Place about an |
1 vote
540 views
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Skillet Fish Fry is on the Menu for Friday! by Laurie Alves1 lb Sturdy Fish (Haddock, Tilapia, Mahi etc) of Cayenne or Hot sauce if desired Salt and |
1 vote
736 views
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Foodie Friday Appetizer- Fried Seafood Ravioli by Pattie Meeganlight mascarpone cream sauce as a "Primo flesh fish- cod, sole, haddock, etc) 2 potatoes |
1 vote
444 views
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Blackened Cod Sandwiches with Radicchio Slaw by Pamela Steed Hillthe chipotle-mayo sauce on all 4 cut sides of the rolls and lay a filet on each bottom |
1 vote
287 views
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Himalayan Salt Plate by Tony Hallcoat with EVOO 3. Place filets on hot salt block your favorite rub or sauce (can also be |
1 vote
531 views
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Crispy Fish Sticks with Herb Yogurt by Pamela Steed Hilla rich, creamy sauce with tangy Greek yogurt 1 lb skinless cod filet, cut crosswise into |
1 vote
388 views
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Aubergine Parmigiana - Mac N Cheese Book Review and Recipe by Janice Pattieand Smoked Haddock and Spinach Meat:black pepper For the Bechamel sauce 50g/3 1/2 tbsp |
1 vote
257 views
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Chicken Filets with a Lemon and Caper Sauce by Marie Raynerfare, I do declare!! *Chicken Filets with a Lemon and Caper Sauce* Serves 4 This is so |
1 vote
391 views
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