Spaghetti with Meatballs by nazkitchenfiestaSpaghetti with Meatballs, ingredients: 1 lb spaghetti oil, Oil for frying meatballs |
1 vote
1730 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly MotzkoPolly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs |
1 vote
3482 views
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Pinoy Spaghetti by Alvin SanchezSpaghetti Sauce, 1/2 cup Grated quick melt cheese, 1 cup Grated quick melt cheese, for |
1 vote
633 views
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Spaghetti and Meatballs by Hina Gujralingredient: Chicken, ingredients: 400g dried spaghetti, , For the meatballs:, 500 g minced |
1 vote
4717 views
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Spaghetti With Zucchini & Tomato in a Garlic Parmesan Sauce by "Cheffie Cooks"main ingredient: Pasta, ingredients: 8 ounces Spaghetti, Salt for boiling Pasta Water, 1/2 |
1 vote
1955 views
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Chicken Spaghetti by thecurrymommySpaghetti, main ingredient: Chicken, ingredients: 8 oz spaghettipasta water for thicker |
1 vote
247 views
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Italian Crescent Bake Casserole by RecipesnFoodBake Casserole, main ingredient: Beef, ingredients: 1¼ lbs ground beef, 1½ cups spaghetti |
1 vote
1669 views
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Spaghetti Tom Yam Soup by Navaneetham Krishnanleave them alone for now, , 1 liter, , Cooked spaghetti - follow the instructions |
1 vote
1755 views
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Broccoli Rabe with Fresh Bread Crumbs and Spaghetti by Catherine Pappas1 lb. favorite spaghetti, Fresh Romano or Parmesan cheese for grating, , For the Fresh |
1 vote
2444 views
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujralingredients: 500 Gm Spaghetti Pasta, ⅓ as per taste, , For Serving:, ¼ Cup Cherry Sun |
1 vote
2038 views
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Easy Pasta Casserole by Nazzareno CashaCasserole, main ingredient: Pasta, ingredients:cooked, 1 jar (24 oz.) spaghetti sauce, 1/3 |
1 vote
3158 views
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Beefy tomato and sausage sauce for spaghetti by susan c. vergallaBeefy tomato and sausage sauce for spaghetti, main ingredient: Beef, ingredients: Half |
1 vote
855 views
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Spaghetti Aglio E Olio by Billie Jean LoftonKosher salt, 1# dried spaghetti, 1/3 cup good plus extra for serving, cuisine: American |
1 vote
1849 views
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Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks"8 ounces Spaghetti, 8 ounces sliced pepperoni, 1 cup parmesan cheese (finely grated) + for |
1 vote
929 views
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spaghetti stuffef garlic braed by melissa allenspaghetti stuffef garlic braed, ingredients: 16 oz Italian bread loaf, garlic powder (for |
1 vote
295 views
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Thanksgiving Leftover Casserole by Angela LeMoineuse half in the recipe and half for topping the casserole when served. In a saucepan, over |
1 vote
342 views
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No More Turkey by Krista Marshallreal treat for you today. Spaghetti Casserole Adapted from Taste of Home 1 lb. spaghetti |
1 vote
810 views
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Spaghetti and Meatballs by Marie RaynerDishes such as this recipe here today for Spaghetti and Meatballs are my favourite types |
1 vote
773 views
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Green Bean Casserole for a Healthier Diet by Drick Perry2 cup chopped fried onion rings if desired for the casserole: 2 1/2 pounds cut fresh green |
1 vote
1368 views
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Chicken Spaghetti Casserole by Martha A. ChevesSpaghetti Casserole 1 (10 3/4 oz.) can a recipe for a Chicken Tortillas Casserole but as |
1 vote
382 views
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