Overnight Eggnog French Toast Recipe
Servings: 1
Ingredients
- 9 x Large eggs
- 3 c. Half and half, or possibly lowfat milk
- 1/3 c. Sugar
- 1/2 tsp Nutmeg
- 2 tsp Vanilla
- 1Â 1/2 tsp Rum extract
- 24 slc (3/4") of French Bread (about a 1 1/2 lb loaf)
- Â Â Powdered sugar
Directions
- Betty Crocker Holidays
- Grease 2 15x10x1" baking sheets. In a large bowl combine Large eggs, half and half, sugar, nutmeg, vanilla, and rum extract; beat till well blended.
- Arrange bread slices in greased pans. Pour egg mix over bread in pans.
- Lift and move bread slices till all egg mix is absorbed. Cover with foil; chill overnight or possibly freeze up to one week.
- Heat oven to 500 F. Remove bread slices from refrigerator or possibly freezer (don't thaw); remove foil. Bake 1 pan at a time for 15 min or possibly till golden brown. Or possibly if both pans are being baked switch pans in oven halfway through baking time. Sprinkle with powdered sugar.
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