COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Cranberry Tollhouse by BearNakedBaker

Open Apple Tarts by Chef Smith

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

ARA Sorghum Ready Mix Soup by P.vishnu Rathan

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Peppered Turkey Tenderloins with Chuntey Sauce by Brett Ede

Zucchini con Anice by BearNakedBaker