Crusty Fried Salmon Planks by Smokinhotchef

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…

Fried Noodles by Nazzareno Casha

Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Chocolate Covered Peanut Butter Cherrio Bars by Jennifer Bell

Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!

Cashew Cheeze by Elizabeth Warfield-Murray

Tangy Green Goddess Potato Salad by Smokinhotchef

A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite.

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Grilled Halibut with Parmesan by Nazzareno Casha

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Light Protein Breakfast Soup by Victoria Alara Alcoset

Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.

Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite.

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

Loaded Guacamole by Smokinhotchef

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks…