SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Lacycakes - Best Pancake Recipe! by Lacy DeVeney

This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference!

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Crab Cakes by Chef Smith

Peanut Butter Pie by Chef Smith

Wild Rice Salad by Chef Smith

Cheesy Grit Souffle by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

VEAL STROGANOFF by Nazzareno Casha

Pear and Apple Muffins by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Honey-Lime Fruit Salad by Chef Smith