Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Millet & Glutinous Rice Citrus Muffin by kristy

It's healthy and it's gluten-free. Hope you will like it too!

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Crispy Lemon Fried Chicken by kristy

A perfect deep fried chicken for anytime!

Millet Steamed Cake by kristy

It's a healthy gluten-free goodie for everyone at anytime!

Homemade Green Tea Pasta With Mint Pesto by kristy

It's a fabulous meatless meal you will never resist !

Panettone (Italian Christmas Cake) by Chef Smith

Carrots with Honey and Chiles by Rivertree Kitchen

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Crockpot Lentil Soup by Amy Anderson

A hearty warm soup for those cold fall and winter nights

Potato Salmon Patties (with spinach) by Bizzy

These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you will be full.

Italian Sandwich Wrap Appetizer by Claudia lamascolo

Rolled tortilla then sliced make a great little Football Appetizer check these out!

Beer Brats by erin de martini

Braised Lamb Shank by Jason Balestrieri

torta salgada camarao (shrimp pie) by georges skaf

Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason