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Skinny and Delicious Cornbread Breakfast Casserole

Skinny and Delicious Cornbread Breakfast Casserole by Skinny Kitchen with Nancy Fox

Perfect for the weekend...It’s so hearty and includes the fabulous Denver omelette flavors of eggs, ham, bell peppers and cheese all loaded into a cornbread casserole. This casserole serves 6 and each serving has 304 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. Since it freezes great, you can make it over the weekend…

1 vote
5251 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

1 vote
8970 views
Vegetarian Chili

Vegetarian Chili by Micheline

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

1 vote
5323 views
Sofrito

Sofrito by Diana is the "Latina In The Cocina"

seasoning sauce that is the foundation of all Puerto Rican cooking

1 vote
3477 views
Leftover Pizza

Leftover Pizza by Glenn

Cleaning out the refrigerator can yield a personal pan pizza and a never ending treat for bored taste buds. The estimated cost is off by 100% since it is all leftovers and the calorie and content list is to be ignored. This recipe is for having fun with. So there.

1 vote
3982 views
Perfect chicken Kiev

Perfect chicken Kiev by Nazzareno Casha

The shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a…

1 vote
3435 views
BLT Macaroni Salad

BLT Macaroni Salad by Robyn Savoie

This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator.

1 vote
9266 views
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread by Robyn Savoie

This flavorful Italian bread turns any family-style dinner into company fare.

1 vote
4280 views
Egg & Olive

Egg & Olive by Glenn

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy!

1 vote
2918 views
Skinny Denver Omelette and Hash Browns Casserole



Skinny Denver Omelette and Hash Browns Casserole

 by Skinny Kitchen with Nancy Fox

Wait until you taste this skinny breakfast casserole! It’s sooo hearty and includes the fabulous Denver omelette flavors of eggs, ham, bell peppers and cheese all loaded into one absolutely delicious dish! Perfect for a weekend breakfast or brunch but so quick to make, you can easily make it during the week. It freezes great too!…

1 vote
9585 views
Stufato di manzo Italiano ( Beef Stew)

Stufato di manzo Italiano ( Beef Stew) by J. Gino Genovesi

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.…

1 vote
5060 views
Canned Peaches

Canned Peaches by J. Gino Genovesi

Fresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron. There are a variety of peaches. For canning it is best to select freestone types such as Red Haven and Crest Haven, etc. Keep firm, ripe peaches at room temperature for a couple of days…

1 vote
5649 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

1 vote
18735 views
Chipotle Butter

Chipotle Butter by Robyn Savoie

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

1 vote
4272 views