All recipes » 600 or more calories » Cinco de Mayo
Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
|
|
Italian Monkey Bread by Patti FisherSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made… |
1 vote
2943 views
|
|
Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
|
|
Potluck Cheeseburger Mac by Patti FisherWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.… |
1 vote
4800 views
|
|
Ultimate Chocolate Chip Cookies by Chef ChuckDelicious and rich. |
2 votes
5985 views
|
|
Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
|
|
Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
|
|
Southwestern Beer Can Burgers by Patti FisherWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of… |
1 vote
2535 views
|
|
Baked Chicken Wings by Chef Smith
|
1 vote
5202 views
|
|
Garlic Lovers Chicken by Patti FisherChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living… |
1 vote
5980 views
|
|
Smoky Turkey & Cheese Enchiladas by Patti FisherSmoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be… |
1 vote
1717 views
|
|
Lotta Cheese Cheese Burger by Patti FisherWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2… |
1 vote
2827 views
|
|
Tropical Beach Cake by Claudia lamascoloHere is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory. |
1 vote
3818 views
|
|
Southwestern Mac & Cheese by Patti FisherSouthwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor… |
1 vote
2065 views
|