Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Hokkaido Cheese Tart by MyWeekend Plan

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Potato Crusty Chicken by J. Gino Genovesi

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Macaroon Kisses Cookie by Denise Sherin

Coconut kisses are so good. It's a holiday favorite.

Chocolate Chip Cookies by erin de martini

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

Galub Jamun by erin de martini

Bajadera by Zorana Dicic

This desert is easy to make, and there is no baking required.

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

Caramel Corn by Kelly Christensen

This is an easy to make recipe if you stay to the exact boil time and ingredients

Chocolate cherry cake. by treder27

If you want to cook quickly something delicious - this is for you!

Wild Rice-Turkey Casserole by RecipeKing

Wild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner. This delicious dish can also be made 12 hours ahead of time and refrigerated. Wild rice, turkey, green beans and bell peppers with an Alfredo sauce and bread crumb topping make up this…