All recipes » BBQ party
Angry Birds Onigiri Bento Box (おにぎり) by BlackswanAn idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry… |
2 votes
5135 views
|
|
Pico de Gallo by Terri
|
3 votes
4526 views
|
|
Buffalo Chicken Dip by 1st Place RecipesRecipe Source: http://www.recipekitchen.net Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe. |
1 vote
5735 views
|
|
Aromatic Lemongrass Mint Tea by BlackswanSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your… |
1 vote
5837 views
|
|
Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious by Skinny Kitchen with Nancy FoxChocolate cake is so popular even dating back to the end of the 19th century. Our skinny recipe is intensely rich, moist and very chocolatey. This is bound to be become your go-to chocolate cake recipe!. You’ll love the ease of putting this together… |
1 vote
6479 views
|
|
Basic Barbecue Rub by Bob VincentThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon. It can be used at once or, rubbed into the protein and marinated to add depth to the flavors. The basic formula can be used as a starting point and enhanced to accomodate various ethnic… |
1 vote
4711 views
|
|
Barbequed Chicken Salad with Toasted Lavash Strips, Avocado, Roasted Corn and Black Beans by Bob VincentThis is an easy dish to prepare and makes a nice main dish salad meal. The key is using both the BBQ sauce and the Ranch dressing. The Ranch to lightly coat the greens and the BBQ sauce to coat the chicken. The roasted Lavash strips add crunch and a… |
1 vote
4833 views
|
|
Ashgourd Halwa by karenrecipeThis is very good for health and has a cooling effect on the body. I especially like the Damroot and Pheta sweets made out of it but I feel taht it may be tedious to make them at home. So I prefer to cook this halwa at home. |
1 vote
2858 views
|
|
Curried Onion Relish by SyiThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers. |
1 vote
3950 views
|
|
Amazing Thai Style Penne Rigate by SmokinhotchefFlavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started..... |
1 vote
3159 views
|
|
Barbecue Baked Salmon by Salad FoodieSalmon with a BBQ citrus glaze - unusual and tasty. |
1 vote
3259 views
|
|
Grilled Tortillas Pizzas by Beth RoanOur new addiction! These are delicious and so easy to make. |
1 vote
3548 views
|
|
Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen McconnellThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
2 votes
7826 views
|
|
Maple syrup vinaigrette by MichelineThis is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add julienned carrots, julienned zucchini, sliced green onions, mesclun mix (various mixed greens), green olives with pimiento, cherry tomatoes, sliced strawberries. Voilà! |
1 vote
3721 views
|
|
Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffertPizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful! |
3 votes
5689 views
|