O'brien's Traditional Irish Soda Bread Recipe
Servings: 8
Ingredients
- 4 c. flour
- 4 tsp baking pwdr
- 1 tsp salt
- 1/2 c. sugar
- 2 x Large eggs
- 4 Tbsp. Crisco vegetable shortening
- 1 c. lowfat milk
- 1 c. raisins
- Â Â Caraway seeds optional
Directions
- Directions:Sift together flour, baking pwdr, salt and sugar. Fold in raisins and caraway seeds*.
- Heat shortening. Beat Large eggs and combine with lowfat milk. Mix liquids with dry mix.
- Knead on well floured surface. Shape into a round loaf and place in floured iron skillet.
- Bake at 350 degrees for 50 min.
- Serves 8 to 10Serves 1 loaf
- Description: "Enjoy your St Paddy's Day with this traditional recipe." Yield: 1 loafT(Cooking Time):"0:50"
- NOTES : This along with Corned Beef and Cabbage, and green beer for Saturday! Happy St. Patricks Day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 425 | |
| Calories from Fat 76 | 18% |
| Total Fat 8.63g | 11% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 2.14g | |
| Cholesterol 54mg | 18% |
| Sodium 954mg | 40% |
| Potassium 284mg | 8% |
| Total Carbs 78.14g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 26.55g | 18% |
| Protein 9.67g | 15% |
