North Carolina Hush Puppies Recipe
Servings: 12
Ingredients
- 1 c. Corn meal
- 1/4 tsp Soda
- 1 Tbsp. Flour
- 1/4 tsp Salt
- 1 tsp Sugar
- 1/2 c. Buttermilk, *note
- 1/4 c. Water
- 1 x Egg, beaten
Directions
- Mix all dry ingredients together. Then add in egg, buttermilk, and water.
- Drop by spoonful into warm deep fat. Fry to a golden. (If a deep pot is used, the hushpuppy will float to the top when done).
- *NOTE: If you do not want to buy buttermilk, substitute 1/2 c. lowfat milk with 1 Tablespoons lemon juice added. Stir and let it sit for 5 min. It works just as well. Please note: You can make variations of this recipe in several ways: i.e., 1/4 c. finely minced onion, less sugar, etc. But, at the coast of NC the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 62 | |
| Calories from Fat 6 | 10% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 65mg | 3% |
| Potassium 41mg | 1% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.09g | 1% |
| Protein 1.83g | 3% |
