Nogales Steak Marinade Recipe
Servings: 1
Ingredients
- 6 x Cloves garlic mashed with
- 1 tsp Kosher salt
- 3/4 c. Fresh sour orange juice or possibly
- 1/4 c. Fresh orange juice, and
- 1/2 c. Fresh lime juice
- 2 Tbsp. Tequila
- 2 Tbsp. Grnd chile peppers
- 1 c. Fresh cilantro, minced
- 1Â 1/2 tsp Mexican oregano
- 2 tsp Salt
- 1 Tbsp. Black pepper
- 1/4 c. Extra virgin olive oil
Directions
- For 3 lbs of meat. Whisk together all ingredients. Puncture meatall over with fork. Chill overnight turining occasionally. Grill 6-8 min per side for med rare. Serve with salsa, guacamole, and pickled red onions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 746 | |
| Calories from Fat 489 | 66% |
| Total Fat 55.36g | 69% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6999mg | 292% |
| Potassium 966mg | 28% |
| Total Carbs 50.01g | 13% |
| Dietary Fiber 5.4g | 18% |
| Sugars 25.16g | 17% |
| Protein 4.89g | 8% |
