Mustard Sauce For Meats Recipe
Ingredients
- 1/2 Tablespoons flour
- 1/4 c. sugar
- 2 Tablespoons Coleman's Dry Mustard
- mix and add in 1 egg yolk
- 1/4 pint cream
- 1/2 c. vinegar
Directions
- Cook all ingredients in a small saucepan over low heat. Don't boil.
- Serve with ham, sardines, and various kinds of meat sandwiches and salads.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 467 | |
| Calories from Fat 204 | 44% |
| Total Fat 23.21g | 29% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 54mg | 2% |
| Potassium 239mg | 7% |
| Total Carbs 58.48g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.61g | 34% |
| Protein 3.64g | 6% |
