Cold Mustard Sauce For Meats And Fish Recipe
Servings: 4
Ingredients
- 8 Tbsp. Onion, Grated
- 8 Tbsp. Vinegar
- 4 Tbsp. Dijon Or possibly Dusseldorf Mustard
- 8 x Egg Yolks, hard cooked
- 4 Tbsp. Cream
- 6 tsp Sugar
- 8 Tbsp. Vegetable Oil
Directions
- Combine the ingredients and use.
- Yields 1 C..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 266 | 86% |
| Total Fat 30.11g | 38% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 10mg | 3% |
| Sodium 8mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.2g | 5% |
| Protein 0.6g | 1% |
