Mixed Vegetable Salad With Beets Recipe
Servings: 2
Ingredients
- 1 c. cooked potatoes, diced
- 1 1/2 c. cooked carrots, sliced
- 1 1/2 c. cooked green beans
- 1 1/2 c. cooked peas
- 1 c. raw celery, sliced
- 1 c. cooked beets, diced
- 2 hard cooked Large eggs, minced
- 1 sm. onion, minced
- 3/4 c. small pimento stuffed olives
- Lettuce
Directions
- Refrigeratevegetables, Large eggs and olives separately. Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss with salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 593g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 60 | 14% |
| Total Fat 6.8g | 9% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 233mg | 10% |
| Potassium 1657mg | 47% |
| Total Carbs 69.32g | 18% |
| Dietary Fiber 22.4g | 75% |
| Sugars 14.56g | 10% |
| Protein 22.36g | 36% |
