Mixed Salads In Vinaigrette (Ecuador) Recipe
Servings: 6
Ingredients
- Â Â (Makes sufficient for 1 salad)
- 1 Tbsp. olive or possibly vegetable oil
- 2 Tbsp. lemon juice
- 3 Tbsp. low-sodium chicken broth (remove fat)
- 1 Tbsp. dijon mustard
- Â Â pepper to taste, small amount salt (optional)
Directions
- In a medium bowl, whisk all ingredients together
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 24 | |
| Calories from Fat 21 | 88% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 16mg | 0% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 0.28g | 0% |
