Mississippi Mud Pie (Nestle) Recipe
Servings: 8
Ingredients
- 1Â 1/2 c. SIFTED POWDERED SUGAR
- 1/3 c. BUTTER
- 1/2 c. HEAVY CREAM
- 3 x ENVELOPES NESTLE'S CHOCOLATE
- 3 Tbsp. CORN SYRUP
- 1 dsh SALT
- 1 c. Minced PECANS
- 1 x BAKED PIE SHELL, 9"
- 1 Tbsp. VANILLA
- 3 c. COFFEE FLAVORED ICE CREAM
- 1 x WHIPPED CREAM AS NEEDED
Directions
- IN A SMALL SAUCEPAN, COMBINE SUGAR, BUTTER, CREAM, CHOCO-BAKE, CORN SYRUP AND SALT. COOK OVER LOW HEAT Till SUGAR DISSOLVES, STIRRING CONSTANTLY.
- STIR IN VANILLA. Cold TO ROOM TEMPERATURE. SPREAD 1/2 C. SAUCE ON THE BOTTOM OF BAKED PIE SHELL. SPRINKLE WITH 1/4 C. NUTS. FREEZE FOR 10 Min. SPREAD 1 C. SOFTENED ICE CREAM OVER THE NUTS. FREEZE FOR 20 Min. REPEAT SAUCE, NUT ICE CREAM LAYER PROCEDURE TWICE MORE. GARNISH WITH WHIPPED CREAM. DRIZZLE REMAINING SAUCE OVER THE TOP. FREEZE Till Hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 194 | 62% |
| Total Fat 22.65g | 28% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 87mg | 4% |
| Potassium 194mg | 6% |
| Total Carbs 30.4g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 21.19g | 14% |
| Protein 2.72g | 4% |
