Minatamis na Kamoteng Kahoy Recipe
Ingredients
- 2 pieces large cassava, cut up or sliced any way you want it
- 3 cups white sugar
- 5 cups water
- 1/4 cup brown sugar
- 4 cups cooked tapioca pearls *optional
Directions
- Dissolve brown sugar in ½ cup of water . Add Tapioca Pearls and set aside.
- Steam cut up cassava until tender.
- Heat a small pot, dissolve the white sugar in water.
- Simmer until it turns into simple syrup.
- Add cassava and mix well until cassava is coated with syrup.
- Serve with the sweetened tapioca pearls
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