Mexican Wedding Cookies Recipe
Servings: 10
Ingredients
- 1 c. butter
- 1/2 c. powdered sugar
- Healthy pinch of salt
- 2 c. cake flour
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract (optional)
- 1/2 c. minced nuts
Directions
- Mix butter and sugar. Add in other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about 10 min at 325 degrees. Do not grease pan. Roll in powdered sugar while still warm.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 193 | 59% |
| Total Fat 22.18g | 28% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 177mg | 7% |
| Potassium 76mg | 2% |
| Total Carbs 29.17g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.36g | 4% |
| Protein 3.63g | 6% |
