Mandel Bread Recipe
Servings: 8
Ingredients
- 1/4 pound butter
- 1/2 c. sugar
- 3 Large eggs
- 1 teaspoon baking pwdr
- 1/2 teaspoon vanilla
- 1 1/2 c. flour
- Raisins and minced or possibly slivered almonds (walnuts may also be used)
Directions
- Preheat oven to 350 degrees. Cream butter and sugar in a mixer. Add in Large eggs one at a time, beating after each egg. Add in baking pwdr and vanilla. Add in flour slowly. Dough may get thick. Stir in nuts and raisins.
- On a greased cookie sheet, make 2 loaves of dough and bake at 350 degrees for 25 min. Take out baked loaves and slice into 1 inch pcs. Separate pcs and put back in oven for 5 min to get crisp.
- (This is my mother Lillian Ednas's recipe.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 120 | 46% |
| Total Fat 13.59g | 17% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 265mg | 11% |
| Potassium 55mg | 2% |
| Total Carbs 30.63g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.77g | 9% |
| Protein 4.88g | 8% |
