Mandarin Jello Salad Recipe
Servings: 6
Ingredients
- 1 can crushed pineapple, liquid removed (sm. can)
- 1 sm. pkg. orange Jello
- 1 lg. can mandarin oranges, liquid removed
- 1 c. warm water
- 1 c. pineapple juice
- 1 (8 ounce.) cream cheese
- 2 teaspoon pineapple juice
Directions
- Dissolve Jello in warm water. Add in pineapple juice and allow to partially jell. Mix cream cheese and 2 tsp. pineapple juice till smooth. Fold in partially jelled Jello. Add in liquid removed crushed pineapples and mandarin oranges. Allow to completely jell. Can garnish top with a few mandarin oranges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 115 | 46% |
| Total Fat 13.11g | 16% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 144mg | 6% |
| Potassium 272mg | 8% |
| Total Carbs 31.88g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.84g | 18% |
| Protein 3.39g | 5% |
