Magic Rainbow Cookie Bars Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
- 1 1/3 c. flaked coconut
- 1 c. peanut butter chips
- 1 c. M&M'S®, plain chocolate candies
Directions
- Preheat oven to 350 degrees (325 degrees if glass dish). In 13"x9" pan heat butter (set in oven to heat). Sprinkle crumbs over butter. Pour condensed lowfat milk proportionately over crumbs. Top with remaining ingredients one by one. Press down firmly. Bake 25 to 30 min or possibly till lightly browned. Cold. Refrigerateif you like. Cut into bars. Store loosely in room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 150 | 40% |
| Total Fat 17.1g | 21% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 316mg | 13% |
| Potassium 254mg | 7% |
| Total Carbs 49.13g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 32.68g | 22% |
| Protein 6.47g | 10% |
