Magic Rainbow Cookie Bars Recipe
Servings: 8
Ingredients
- 1/2 c. butter
- 1 1/2 graham cracker crumbs
- 1 can Eagle Brand lowfat milk
- 1 1/3 c. coconut
- 1 c. nuts
- 1 c. M&M chocolate candies
Directions
- In a 13 x 9 inch pan heat butter over low heat. Sprinkle graham crumbs over butter. Pour Eagle lowfat milk proportionately over mix. Top with remaining ingredients. Press down firmly. Bake at 350 degrees for 25-30 min or possibly till brown. Cold on wire rack and cut into bars. Store loosely covered at room temperature. Makes 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 204 | 74% |
| Total Fat 23.72g | 30% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 257mg | 11% |
| Potassium 225mg | 6% |
| Total Carbs 12.26g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.42g | 4% |
| Protein 5.61g | 9% |
