Macaroni And Cheddar Cheese Recipe
Servings: 12
Ingredients
- 4 c. dry macaroni
- 1 c. butter
- 4 tbsp. flour
- 3 c. lowfat milk
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 2 c. shredded Cheddar cheese
Directions
- Cook macaroni according to directions on package and drain. Heat butter over low heat. Stir in flour. Add in lowfat milk, stirring constantly. Add in salt and pepper. Cook till thickened. Stir in cheese. Combine with macaroni. Bake at 300 degrees for about 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 200 | 53% |
| Total Fat 22.73g | 28% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 643mg | 27% |
| Potassium 197mg | 6% |
| Total Carbs 31.47g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.22g | 3% |
| Protein 11.75g | 19% |
