Macadamia Nut And White Chocolate Cookies Recipe
Servings: 12
Ingredients
- 1 c. Butter
- 1 1/2 c. Granulated Sugar
- 1/2 c. Brown Sugar
- 2 lrg Large eggs
- 3 1/4 c. All-Purpose Flour
- 1 Tbsp. Baking Soda
- 1 Tbsp. Salt
- 12 ounce White Chocolate -- coarsely Ch
- 6 ounce Macadamia Nuts -- coarsely
Directions
- Preheat oven to 325 deg. Cream together butter and sugar till light and fluffy. Add in Large eggs and mix well. Thoroughly combine flour; soda, and salt.
- Stir the flour mix till well blended. Add in a little more flour if necessary to make a slightly stiff dough.
- Stir in chocolate and nuts. Drop dough by heaping tsp. 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 min. Cold cookies a few min on baking sheet before transferring to rack to cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 587 | |
| Calories from Fat 253 | 43% |
| Total Fat 28.92g | 36% |
| Saturated Fat 16.06g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1045mg | 44% |
| Potassium 162mg | 5% |
| Total Carbs 77.3g | 21% |
| Dietary Fiber 1.3g | 4% |
| Sugars 50.96g | 34% |
| Protein 6.71g | 11% |
