Lumberjack Bean Bake Recipe
Servings: 4
Ingredients
- No. 300 can Avondale butter beans, liquid removed
- 8 slices bacon, diced
- 1 c. chopped onion
- 1/3 c. light brown sugar, firmly packed
- 1/2 c. wine vinegar
- 1 teaspoon dry mustard
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 (1 lb.) can kidney beans, liquid removed
- 1 (1 lb.) can lima beans, liquid removed
- 1 (1 lb.) can pork and beans
Directions
- Fry bacon and onion just till onion is tender, about 5 min. Stir in sugar, vinegar, mustard, garlic salt, and salt; simmer, covered, 15 min. In large casserole (4 qt) combine the 4 types of beans; toss lightly to mix. Spoon bacon mix over top of beans. Bake, uncovered, in preheated 350 degree oven 50-60 min or possibly till lightly browned and bubbly. Serves 10-12. Men love this dish. Very good at a cook out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 236 | 66% |
| Total Fat 26.21g | 33% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1088mg | 45% |
| Potassium 219mg | 6% |
| Total Carbs 22.38g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.49g | 13% |
| Protein 7.33g | 12% |
