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0 votes | 1066 views
Servings: 12

Ingredients

Cost per serving $1.38 view details

Directions

  1. Brown sausage and slice. Saute/fry onions and celery. Mix all ingredients. Bake at 325 degrees for 1 hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 684g
Recipe makes 12 servings
Calories 1066  
Calories from Fat 478 45%
Total Fat 53.09g 66%
Saturated Fat 18.54g 74%
Trans Fat 0.0g  
Cholesterol 297mg 99%
Sodium 1116mg 47%
Potassium 2541mg 73%
Total Carbs 27.32g 7%
Dietary Fiber 8.7g 29%
Sugars 3.9g 3%
Protein 112.54g 180%

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