Lo Cal Cabbage Casserole Recipe
Servings: 6
Ingredients
- 1 head cabbage
- 1 to 2 pound grnd beef
- 1 onion
- 1 can tomato soup
- 1 tbsp. Worcestershire sauce
- 1 teaspoon salt
- 1 can French fried onions
Directions
- Brown onion and hamburger and seasonings. Chop cabbage. Layer cabbage and meat mix in a lightly greased casserole dish. Pour over the soup. Bake 2 hrs at 350 degrees. Sprinkle can of onions on top for garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 178 | 57% |
| Total Fat 19.72g | 25% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1021mg | 43% |
| Potassium 525mg | 15% |
| Total Carbs 11.9g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.74g | 4% |
| Protein 21.33g | 34% |
