LIPARDO'S PUTO SECO Recipe
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My recipe is on Top 20 Best Asian Cookie Recipes as rated and reviewed by millions of home cooks. …
“I used to enjoy my own recipes but it’s more satisfying if I’ll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It’s so delicious and quick melting to the mouth up to the last bite…”
Ingredients
- 1 egg
- 1/3 cup white sugar
- 1/4 cup butter, softened
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1/2 cup powdered milk
- 1/2 teaspoon baking powder
- 1 dash salt
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 38 | 26% |
| Total Fat 4.33g | 5% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 114mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 24.75g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.09g | 5% |
| Protein 2.6g | 4% |
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December 10, 2018
Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).I've cooked/tasted this recipe!
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