Ladyfinger Pudding With Coffee Cream Recipe
Servings: 8
Ingredients
- 16 x Ladyfinger cookies
- 3/4 c. Brewed coffee
- 12 ounce Fat-free cream cheese, room temperature
- 1/4 c. Sugar
- 2 tsp Vanilla
- 1 ct (8 ounce) frzn light whipped topping, thawed
- 1 tsp Unsweetened cocoa pwdr
Directions
- Lay cookies in single layer on waxed paper. Sprinkle with 1/2 c. of the coffee. Stand cookies upright against sides of 2-qt souffle dish or possibly other large dessert dish, cutting to fit. Use smaller pices to cover bottom of dish. Set aside.
- Beat cream cheese, sugar, remaining 1/4 c. coffee and vanilla in small bowl at high speed till smooth. Spoon into larger bowl. Mix in whipped topping till blended. Spoon into souffle dish.
- Cover with plastic wrap. Chill 2-12 hrs. Just before serving, sprinkle cocoa pwdr through wire sieve over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 225 | |
| Calories from Fat 138 | 61% |
| Total Fat 15.68g | 20% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 176mg | 7% |
| Potassium 104mg | 3% |
| Total Carbs 17.43g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.85g | 8% |
| Protein 3.81g | 6% |
