Knorr Dip With Hawaiian Bread Recipe
Servings: 10
Ingredients
- 1 1/2 c. mayonnaise
- 1 c. lowfat sour cream
- 3 green onions, minced
- 10 ounce pkg. spinach (frzn)
- 1 pkg. Knorr vegetable soup mix
- 1 loaf King's Hawaiian bread
Directions
- Pinch out the middle of the bread. Place on serving tray. Fold in a bowl mayonnaise, lowfat sour cream, onion, soup mix. Squeeze water out of spinach and fold in with mayonnaise, and lowfat sour cream, onion. Place in the middle of the bread and serve. Use the pcs which were pinched out around it. Appetizer for a crowd.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 293 | 95% |
| Total Fat 33.12g | 41% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 296mg | 12% |
| Potassium 163mg | 5% |
| Total Carbs 2.73g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.2g | 1% |
| Protein 1.24g | 2% |
