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New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich by Amos Miller

for at least 3 days before using., , THE SANDWICH:, 1 round loaf (ideally) italian

3 votes
2 reviews
5 comments
9072 views
Skinny Kitchen’s Holiday Roundup

Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy Fox

Easy and Low Calorie, Italian Chopped Salad Stuffed Contessa’s Recipe for Perfect Roast

2 votes
8641 views
Easy Chicken and Ritz Cracker Casserole

Easy Chicken and Ritz Cracker Casserole by myra byanka

I like breast meat for this.), 1 can your cream, 1/2 C Italian blend or other white cheese

1 vote
9817 views
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme by Salad Foodie

thin crust for 16" pizza, or a thicker crust for 12": Bake, cuisine: Italian, course: Main

1 vote
1 comment
6341 views
Zeppole

Zeppole by Frank Fariello

and/or vegetable oil for frying, cook method: Fry, cuisine: Italian, course: Appetizers

4 votes
2 reviews
6 comments
13879 views
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki

cup) plus additional for serving, 1/3 method: Saute, cuisine: Italian, course: Main dish

3 votes
2 reviews
1 comment
3466 views
Hoagie Dip

Hoagie Dip by Tiffany

10-to-12-inch round loaf Italian bread, 8 hoagie rolls, cut into pieces, for dipping, cook

1 vote
6235 views
thrifty PORK shanks OSSO BUCO

thrifty PORK shanks OSSO BUCO by Foodessa

cup (100g) A.P. flour (for dredging), . 3 tbsp. 'high grade' Italian diced tomato

1 vote
3129 views
Easy!! Veggie Alfredo!!!

Easy!! Veggie Alfredo!!! by Catherine Pappas

chopped, 1 bunch Italian parsley – chopped,for drizzling, 1 lb. of your favorite spaghetti

2 votes
3 comments
1538 views
Tuna Cups

Tuna Cups by Lidy Concepcion

130 g) DEL MONTE Sweet Style Spaghetti Sauce, 1/3 c (63 & snacks, type of dish: Snacks for

2 votes
1 review
1 comment
7571 views
Shrimp Creole

Shrimp Creole by John Spottiswood

2 15 oz cans Italian plum tomatoes (or other red pepper sauce, FOR THE RICE, 1 Tbsp

6 votes
3 reviews
2 comments
6360 views
SOUP Sunday MINESTRONE grain vegetable soup

SOUP Sunday MINESTRONE grain vegetable soup by Foodessa

and use for the recipe and store the rest for future recipes., cuisine: Italian, special

2 votes
1 review
5719 views
Chocolate Bourbon and Pecan Biscotti

Chocolate Bourbon and Pecan Biscotti by Sommer J

4 cup chocolate chips, , For the glaze, 1 large egg, cuisine: Italian, special category

2 votes
6462 views
Pepperoni & Cashew Pizza

Pepperoni & Cashew Pizza by Peter Miller

taste, 1 Tbsp Italian spice mix (oregano, basilyou like it spicy), For Pizza, 1 cup sauce

1 vote
8541 views
Healthy Chicken Parmesan

Healthy Chicken Parmesan by Jessica

spaghetti sauce, Quinoa angel hair noodles, Parmesan, cook method: Bake, cuisine: Italian

2 votes
1 review
2 comments
4512 views
Extra Large Homemade Meatballs w Pasta

Extra Large Homemade Meatballs w Pasta by jason kim

jar pasta/spaghetti sauce, 1 lb spaghetti, cooked al dente, cuisine: Italian, course: Main

1 vote
3309 views
Vegetable 'Israeli' COUSCOUS risotto

Vegetable 'Israeli' COUSCOUS risotto by Foodessa

which can then be used for stuffed mushrooms., cuisine: Italian, course: Main dish, type

1 vote
3560 views
Steamed Sushi

Steamed Sushi by Robert-Gilles Martineau

tablespoon, , Trefoil or Italian Parsley: 1 bunch, , appropriate for decoration/seasoning

1 vote
3223 views
Raw Vegan Red Cabbage Salad

Raw Vegan Red Cabbage Salad by The Blender Girl

bunches of flat leaf Italian parsley, Juice of 2 Celtic sea salt for seasoning., cook

3 votes
6854 views