Mom's Andouille Sausage and Cranberry Stuffing by Culinary EnvyItalian bread, cut into ¾” dice, 8 tablespoons (1 stick) butter, ¾ pound Italian for |
1 vote
2741 views
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creamy CANNOLI maple syrup RICOTTA filling by FoodessaNote: Do not use container Ricotta for this recipe. I specialty store., cuisine: Italian |
3 votes
9702 views
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Sicilian Eggplant & Ricotta Pasta by John Spottiswoodspaghetti), Freshly grated parmigiano-reggiano cheese for |
12 votes
10587 views
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Pork Souvlaki with Tzatziki by John Spottiswood1/4 cup chopped fresh italian parsley (flat leaf), black pepper, For the Tzatziki, 1 |
10 votes
8703 views
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Minestrone Romagna Style by John Spottiswoodfor the soup, cut free from the cheese and cleaned., cook method: Boil, cuisine: Italian |
14 votes
21619 views
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Tuscan shrimp marinara with chickpea pasta by John Spottiswood1 pound Barilla Plus spaghetti or linguini , 1/2 cup chopped italian parsley , sea salt |
3 votes
24802 views
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Pasta Miss ALFREDO no cream by Foodessapasta, . sea salt for the boiling water, .,(20g) flat, Italian parsley leaves, cuisine |
3 votes
7032 views
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Pasta with Butter and Parmesan Cheese by John Spottiswood1 pound pasta (spaghetti, tortellini, or method: Boil, cuisine: Italian, special category |
6 votes
7333 views
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Mom's Sausage & Bean Soup by Amos Miller4 to 1 lb Sweet Italian Sausage (or your you can combine the beans for soaking) or a 15 |
4 votes
7758 views
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Gluten Free Pepperoni Rolls by Shawn Christopherof this), potato starch (for rolling out the free), shredded italian blend or mozzarella |
2 votes
11842 views
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Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox24 oz) jar spaghetti, marinara, or pasta optional, cuisine: Italian, special category |
2 votes
18459 views
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Lasagna with Turkey Sausage from Barefoot Contessa by Kelly Christensen1 1/2 pounds Italian turkey sausage casings + 1/4 cup for sprinkling, 1 extra large |
3 votes
25700 views
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Easy Cheesy Beef Pasta Casserole by myra byanka1/2 cups favorite spaghetti sauce, 3-4 cloves Monterrey Jack or Italian cheese blend |
1 vote
8517 views
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasakithyme, Italian parsley, fine sea or kosher salt (substitute 1 Tbsp fresh herbs for any of |
7 votes
12951 views
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Snowball Cookies by Kristine VernolaPowdered Sugar - For Rolling., cook method: Bake, cuisine: Italian, special category: Egg |
2 votes
20913 views
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Creole Shrimp Salad by Amos Miller1/4 C fresh, Italian parsley, 2 bags, and pimento strips are for the presentation, not |
3 votes
11965 views
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Greek Fish Soup Avgolemono by John Spottiswooddashi as the base for this. Just follow thelemons, 1 cup chopped Italian parsley, Kosher |
3 votes
5920 views
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Three Way Lasagna by Carolinaheartstrings4 ½ cups spaghetti sauce, , 2 lbs ricotta , SAUSAGE-MUSHROOM, , 2 Italian sausage |
1 vote
2004 views
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Pâté with Bacon & Onion by Amos Milleras a chilled 'ball' on a bed of Italian parsley for a serve-yourself appetizer, or you can |
3 votes
7727 views
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Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujralor Vegetable Stock, For seasoning:, Salt and , cuisine: Italian, special category |
1 vote
18963 views
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