Kerabu Meehoon Recipe
Servings: 1
Ingredients
- 200 gm rice vermicelli (soak till soft then boil for 2 min)
- 100 gm bean sprouts (scalded) 3 hardboiled Large eggs
- 3 Tbsp. kerisik (fry grated coconut without oil, then lb.)
- 3 piece tofu
- 6 sm limes
- 6 x shallots (sliced)
- 1 x pip garlic (sliced)
- 50 gm dry prawns (soaked, washed and pounded finely)
- 4 x fresh red chillies (pounded)
- 4 x dry chillies (soaked and pounded)
- 200 gm medium size prawns
- 4 x daun limau purut
- 1 sprg coriander leaves
- 2 Tbsp. veg. oil
- 1 x salt and sugar to taste
Directions
- MethodDrain vermicelli and run cool water through it to prevent sticking.
- Fry tofu till light brown and cut into small cubes.
- Halve small limes and remove seeds.
- Heat oil, fry dry prawns until fragrant. Add in garlic and fry until golden. Add in chillies, a bit of salt and sugar to taste.
- Add in prawns and fry until cooked.
- Slice daun limau purut finely. Cut coriander leaves into 1 inch strips.
- In a big bowl, mix vermicelli, prawn sambal and kerisik to get an even colour. Also add in lime juice (from three limes), bean sprouts, daun limau purut and sliced shallots.
- Garnish with sliced hardboiled Large eggs, tofu, coriander leaves and three small limes.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 971g | |
| Calories 808 | |
| Calories from Fat 355 | 44% |
| Total Fat 40.07g | 50% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.7g | |
| Cholesterol 380mg | 127% |
| Sodium 475mg | 20% |
| Potassium 1508mg | 43% |
| Total Carbs 52.6g | 14% |
| Dietary Fiber 13.6g | 45% |
| Sugars 13.04g | 9% |
| Protein 74.19g | 119% |
