Nasi Goreng Kerabu Recipe
Servings: 10
Ingredients
- 1 kg cooked white rice (or possibly Basmati rice)
- 10 gm kaffir lime leaves (daun limau purut)
- 2 x onions
- 5 x shallots
- 3 stalk lemon grass
- 2 stalk wild ginger flower (bunga kantan)
- 10 gm bird's eye chilli (cili padi)
- 20 gm long beans
- 5 gm daun selom
- 5 gm four-angle bean (kacang botol)
- 3 x Large eggs - beaten
- 4 Tbsp. veg. oil
- 1 x salt and pepper to taste
Directions
- Method:HEAT oil in a pan and fry the Large eggs to make an omelette. When the Large eggs set, scramble it in the pan and dish up.
- With remaining oil in the pan, fry the sliced ingredients. Add in white rice and fry proportionately for about 15 min.
- Toss in the cooked Large eggs. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 214 | |
| Calories from Fat 64 | 30% |
| Total Fat 7.21g | 9% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.14g | |
| Cholesterol 63mg | 21% |
| Sodium 23mg | 1% |
| Potassium 84mg | 2% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.0g | 1% |
| Protein 4.77g | 8% |
